Sick of turkey yet? I am.

So I pulled out the crock pot and tossed the following in:

• Diced turkey (about 2 cups)
• 4 cans Chicken stock and/or leftover turkey stock (plus 2 Cup hot water)
• 2 Cups frozen corn
• Chopped up celery, carrots and onion (whatever was leftover in fridge)
• 1 Cup rice (or can use egg noodles – put in towards the end)
• Seasoned with salt, pepper and parsley flakes

I have to say, it came out pretty yummy, and the house smelled great all day!  Better yet, I can now move our menu beyond turkey!  (Although I did freeze some leftover turkey, so I’ll have to deal with this again at some point).

What else have you done with turkey leftovers?

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