It’s Thanksgiving Eve, and as I think back over the past year, I am blown away at how much I have to be thankful for. While I’m thankful for family, friends (both new and old), and the kindness shown to us as we made a move from Connecticut to the infamous “Lion House of New Jersey” – I am also sincerely thankful to all the smart, amazing and fun readers of this blog.
I write from a place of passion, and am deeply touched that it has resonated with so many wonderful readers. As you head out (or invite in) for this year’s Thanksgiving celebration, please know that I am honored that you take the time to join me in this blog.
Happy Thanksgiving everyone!
ps – as you may know, I’ve been decorating the lions with the seasons – any suggestions for Christmas? Here they are in Halloween garb.
I love flowers. But sometimes, it’s fun to do something a bit different. With Thanksgiving and Christmas on the immediate horizon, I turned my tablescape thoughts to the produce section of my local grocer.
I found three creative ways to use veggies in décor: 1) with candles, 2) with flowers, and 3) simply on their own. Not only do these elements play well with each other, but there are so many creative ways to display them. Here are a few of my favorites!
1. Vegetables and Candles
I love the simplistic yet functional display of these candles and veggies. The ribbon gives it just the right splash of color.
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This is the first post in a new series at YHOB. While a may seem a bit off topic, I think it’s something we can all related to. Afterall, our kitchen’s need to do more than just look good, right?
As I discover yummy AND easy recipes, I’ll share them here on YHOB. But I’ll do more than just parrot the recipe…I’ll explain it in SIMPLE terms w/any shortcuts I find built in. Now I’m no chef…I don’t even play one on TV. So if I can do this, so can you! And I won’t share any recipes that I haven’t tried myself!
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If you’re like me, sometimes the thought of throwing a formal dinner party for friends is overwhelming when you consider how hard it is just to get dinner on the table every night for your own family. But with the economy being what it is, dining in is becoming a much more attractive option to making a reservation!
It’s time to check those insecurities at the door, and get busy! Even if you are not a seasoned chef (pardon the pun), you can create a fun, warm evening for you and your friends. All you need is food, friends, and ambiance. In other words, if I can do it, so can you! It doesn’t have to be perfect, just sincere. So let’s take the stress out of it, and HAVE FUN!
Tips to defuse dinner party stress
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